That’s right – only two more sleeps and we are off to Switzerland. I am now allowing myself to get a wee bit excited – mainly because the big bulk of my work is done. Just a bit of editing and photo work tomorrow and I’ll be done. I actually made a packing list today. I still have to cook Abby’s veggies to go with her raw meat. I have to do some laundry – some gardening and just general stuff I’ll think off at odd moments during the day.
But basically – it’s almsot here: I even remembered to stop the paper delivery.
But first, I’m not gone yet. In less than an hour I’m off to do the Mount Tzouhalem traverse and then have a fun dinner with friends at the pub afterwards.
So (as they say) – bring it on!